2 c. brown sugar
2 eggs
1 tsp. baking soda
1 tsp. baking powder
1 tsp. vanilla
1 c. butter
3 c. flour
1 tsp. salt
1 c. chopped pecans

Cream butter and sugar together. Add eggs and mix thoroughly. Mix dry ingredients into creamed mixture, add vanilla and mix thoroughly. Add pecans.

Divide dough into 2 equal portions, form into a roll. Wrap in wax paper and chill. When chilled, slice and bake 8-10 minutes at 350 degrees.