2 c. whipping cream (don't whip)
1 1/2 to 2 c. sugar
Pinch of salt
1/2 c. unsifted flour
1 tbsp. butter

Mix together flour, sugar and salt. Slowly add cream. Let set while preparing pie crust. Place 1 tablespoon butter (chopped up) on pie crust. Pour in pie filling mixture. Sprinkle with nutmeg. Bake at 350 degrees for about 1 hour.