1 1/4 c. cooked apricots
2 tbsp. sugar
1/4 c. corn syrup
1 tbsp. lemon juice
1/8 tsp. salt
3 egg whites

Prepare the dried apricots by mashing, add small amount of boiling water. Cook for 20 minutes. Put through sieve or food processor. Add sugar, corn syrup, lemon juice and salt to pureed apricots. Beat egg whites until stiff and fold into the apricot mixture and beat until creamy. Chill. Serve with soft custard or Cool Whip.