2 c. hot water
2 c. cold water
2 sm. or 1 lg. pkg. apricot Jello
1 can crushed pineapple in heavy syrup
2 lg. bananas, sliced
1 c. miniature marshmallows
4 oz. cream cheese
1 egg
1 pkg. Dream Whip

Follow directions for Jello. Add 1 can crushed, drained pineapple (reserve syrup), sliced bananas. Pour into large oblong cake pan. Spread over the top the marshmallows. Refrigerate until set.

TOPPING: In double broiler, beat egg, 1/2 cup sugar, 2 tablespoons butter, 1/2 cup pineapple syrup. Bring to a rolling boil over medium heat. Turn heat off and add cream cheese while still hot; cover with melted. Then beat with a mixer and let cool. Prepare the Dream Whip. Fold topping into Dream Whip and spread onto Jello mixture. Sprinkle with chopped walnuts. Serves 10.