PEPPERONI BREAD 
1 loaf frozen bread dough
1 pkg. sliced pepperoni
2 Italian sausages, cooked and crumbled up
1 small pkg. Mozzarella cheese
1 beaten egg
sesame seeds
1 small can black olives (optional)
1 small green pepper, chopped (optional)

Thaw bread dough according to package directions. Grease a cookie sheet and roll dough out into a rectangle. Spread 1/2 of the beaten egg on dough to edges. Place pepperoni pieces side by side on dough until covered. Spread Italian sausage crumbles on top of pepperoni, black olives and green pepper. Sprinkle Mozzarella cheese on top of all. Roll dough jellyroll style until completely folded. Put seam side down on greased baking sheet. Brush with remaining egg wash. Sprinkle sesame seeds. Bake at 375°F until golden brown (about 20-25 minutes).

Variations: You can use hamburger, and any other ingredients that suit your taste. Try with other cheeses also!

Submitted by: Annie Vance

Related recipe search

“PEPPERONI BREAD”

 

Recipe Index