1 c. sifted flour
1/2 tsp. baking powder
1/8 tsp. baking soda
1/2 tsp. salt
1/3 c. butter, melted
1 c. brown sugar, packed
1 egg
1 tbsp. hot water
1 tsp. vanilla
1/2 c. chopped walnuts
1 (6 oz.) pkg. semi-sweet chocolate pieces
1 c. miniature marshmallows

Sift together flour, baking powder, baking soda and salt; set dry ingredients aside.

Combine melted butter and brown sugar in mixing bowl. Beat with electric mixer at medium speed until blended. Add egg, hot water and vanilla; mix well.

Add dry ingredients one third at a time, mixing well after each addition. Stir in walnuts. Spread dough in two greased 9 inch pie plates. Sprinkle each with one half of chocolate pieces and one half of marshmallows.

Bake in 350 degree oven for 20 minutes or until done. Cool in pans on racks. Cut each pie into 8 wedges. Makes 16 servings.