1 c. prunes
3 tbsp. sugar
1 c milk
4 tsp. baking powder
1 egg
3 tbsp. melted shortening
2 1/4 c. plain flour
1/2 tsp. salt

Boil prunes in water to cover for 10 minutes. Drain, remove pits, and cut prunes into pieces. Beat egg, add sugar, shortening, milk and mix. Sift dry ingredients and mix with the other ingredients. Add prunes, don't overbeat and pour in muffin tins. Bake 25 minutes at 425 degrees. Makes 8-12.