1 pt. (1 lb.) fish, cut up
1/4 c. tomato juice
1 tsp. ketchup
1 tbsp. dark vinegar
1 1/4 tsp. pickling salt

Pack fish into a pint jar. Add the other ingredients to each jar. Adjust lids. Place in a pressure canner and process 60 minutes at 15 pound pressure.

So deep and very wide.

No force can every hope to check

Or stop it surging tide.

Like craggy mountains towering upward,

Vast and strong and tall,

There is no measure for his love -

And yet I have it all!