2 c. cream of wheat, uncooked
1 c. sugar
1 tbsp. baking powder
3/4 c. oil
1 c. milk
Nuts & coconut (opt.)

Mix all together. Pour into greased pan, bake until golden brown. Cut while hot. Pour syrup previously prepared over top.

SYRUP:

2 c. sugar
1 c. water
1 tsp. lemon juice

Cook until thoroughly mixed, approximately 5 minutes. (I like this without syrup.)