2 med. size potatoes
3 eggs (med.)
1 tsp. vegetable oil
1/4 c. diced onion
1/4 c. diced tomato
1 sm. chopped hot pepper
1/4 tsp. salt and pepper

Peel potatoes and slice thinly. Fry in skillet until brown and tender. Add eggs and remaining ingredients. (Hot pepper is optional.) Cook until eggs are done. Serve alone or make tacos by placing portions into tortillas. Serves 2 or make 8 tacos.