1 c. sugar
1 c. brown sugar
1 1/2 c. liquid Butter Buds
2 1/2 - 3 c. flour
1 c. raisins, boiled
1 tbsp. raisin water
1 tsp. allspice
1 tsp. cinnamon
2 Egg Beaters
1 c. quick oatmeal
1 tsp. baking soda
1 tbsp. vanilla
1 tsp. nutmeg
1 c. Gape Nuts cereal

Cover raisins with water and boil until they are puffed up. Cream together sugars and Butter Buds. Add Egg Beaters, oatmeal, flour, raisins and soda mixed with the raisin water. Next add vanilla, spices and Grape Nuts. Chill dough 30 minutes. Drop by spoonfuls on cookie sheet sprayed with non-fat cooking spray. Bake 17 to 20 minutes at 325 degrees. Yield: 6 dozen cookies.

Per Serving: 0.05 g fat; 45 calories; 6.3 g protein; 0 mg cholesterol; 11.2 g carbohydrates; 19 mg sodium.