2 1/4 c. flour
2 c. sugar
1/2 tsp. baking soda
1/2 tsp. salt
1 tsp. vanilla
1 tsp. lemon peel, grated
1 c. butter
3 eggs
1 c. sour cream

Put all these ingredients in a larger mixer bowl and mix at medium speed for 4 minutes. (Do not underbeat.) Grease and flour a bundt or angel food cake pan. Put cake batter in and bake at 325 degrees for 40 to 50 minutes. Keep checking with a toothpick - DO NOT OVERBAKE.