4 qts. water
3 beef bouillon cubes
2 c. orzo
3 green onions, sliced
1 c. sliced pitted black olives
1 c. thinly sliced celery
1/2 c. thinly sliced green pepper
2 lg. tomatoes, peeled & cubed
1 (6 oz.) jar marinated artichokes, drained & sliced
1 c. mayonnaise (or enough to coat orzo)
Salt
White pepper

Bring water and bouillon cubes to boil. Add orzo. Reduce heat, cover and simmer 10 to 12 minutes, stirring several times. Drain and cool.

Combine orzo, green onions, olives, celery, green pepper, tomato and artichokes. Stir in mayonnaise. Season to taste with salt and white pepper. Chill at least 2 hours. Makes about 10 cups.