4 lg. slices bread, buttered
1/2 lb. Velveeta cheese
3 eggs
2 c. milk
1 tsp. salt
1 tsp. dry mustard

Butter a baking dish. Cube the slices of buttered bread. Cube the Velveeta cheese. Layer the bread and cheese in the baking dish with the cheese on top. Beat the eggs. Add to the eggs, the milk, salt, and dry mustard. Pour this mixture over the bread and cheese. Let stand 4 or 5 hours or overnight in the refrigerator. Set the baking dish in a pan with hot water in it and bake for 1 hour at 350 degrees.