3 pkgs. frozen California vegetables (cook slightly)
1 can cream of mushroom soup
1 c. grated mild cheese
1 c. sour cream
1 pkg. Stove Top dressing

Place vegetables in the bottom of a 9"x13" pan. Mix the soup, cheese and sour cream together. Put on top of vegetables. Mix the Stove Top dressing as directed. Put on top. Bake at 350 degrees for 30 minutes or until vegetables are done.