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BUBBLING FISH DISH | |
8 oz. cooked egg noodles 1 can drained tuna 1 can cut asparagus 1 can cream of mushroom soup, undiluted 1 can cream of chicken soup, undiluted 1 can mushroom pieces, undrained 1 c. grated Cheddar cheese 1/2 c. bell pepper Pimento (optional) Mix all ingredients. Sprinkle cheese on top. Bake 1 hour at 350 degrees. |
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