BUBBLING FISH DISH 
8 oz. cooked egg noodles
1 can drained tuna
1 can cut asparagus
1 can cream of mushroom soup, undiluted
1 can cream of chicken soup, undiluted
1 can mushroom pieces, undrained
1 c. grated Cheddar cheese
1/2 c. bell pepper
Pimento (optional)

Mix all ingredients. Sprinkle cheese on top. Bake 1 hour at 350 degrees.

 

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