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2 c. cold water 1 1/2 c. granulated sugar 2 tsp. cream of tartar 20 Ritz crackers Unbaked pie shell Boil water, sugar and cream of tartar 2 minutes. After coming to a full boil drop in the Ritz crackers and boil 1 1/2 minutes. Do Not Stir. Pour mixture into unbaked pie shell. Sprinkle with cinnamon and dot with butter, here and there. Put on top crust and bake at 350 degrees for 35-40 minutes. | |
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