2 1/2 c. chopped celery
1/2 c. chopped onion
2 1/2 c. chopped potatoes
8 oz. pkg. frozen California style vegetables
2 1/2 c. water
1 tbsp. or 2 cubes chicken bouillon
2 1/2 c. milk
1 lb. Velveeta cheese, diced

Cook the celery, onion, potatoes, frozen vegetables in 2 1/2 cups water and the chicken bouillon until the vegetables are tender. Then add 2 1/2 cups milk and the pound of Velveeta cheese, diced. Cook until the cheese is melted.