2 lb. lean ground beef
2 large onions, chopped
2 tbsp. prepared mustard
1 tbsp. vinegar
1 tbsp. sugar
1/2 tsp. Worcestershire sauce
14 oz. catsup
1/2 c. green pepper, diced
1/2 c. celery, diced
salt and pepper to taste

Brown ground beef in skillet. Drain in a colander and put back into skillet. Add celery, green pepper and onion. Cook until vegetables are soft. Add remaining ingredients. Simmer for about 10-15 minutes. Serve on a bun. For a smaller family this recipe can be cut in half.