1 lg. eggplant
Salt
1/4 c. flour
2 eggs
1 c. bread crumbs
1 1/2 c. Mozzarella cheese
1/2 c. Parmesan cheese
1 1/2 c. tomato sauce

Salt eggplant for 1 hour. Wipe salt off with paper towel. Dip into flour and then into egg. Roll into crumbs and fry. Brown on both sides. In a baking dish, place a layer of fried eggplant. Pour tomato sauce over it. 3/4 cup Mozzarella cheese goes next, followed by 1/4 cup Parmesan cheese. Repeat a second time. Bake for 1/2 hour at 350 degrees.