2 c. coarsely grated pretzels
3/4 c. butter
1/2 c. sugar
2 (3 oz.) pkgs. cream cheese
1 (9 oz.) carton frozen whipped topping
3/4 c. sugar
1 (6 oz.) pkg. strawberry gelatin
1 (10 oz.) pkg. frozen strawberries
1 sm. can crushed pineapple, drained

Stir together pretzels, butter and 1/2 cup sugar. Press into bottom of 13x9 inch pan. Bake at 350 degrees for 15 minutes; cool.

Combine cream cheese and 3/4 cup sugar; mix well. Fold in whipped topping and spread over pretzel crust; chill.

Prepare gelatin according to directions on package. Stir in strawberries and pineapple, chill until almost set. Pour over top of the above. Chill well.