1 pkg. lemon cake mix
1 box lemon Jello (sm. box)
1 c. hot water
1/2 c. Crisco oil
4 eggs

Mix 1 cup hot water and lemon Jello, set aside until you mix the rest. Mix oil and cake mix well. Add 1 egg at a time, beat well then add Jello. Grease pan well and bake 45 minutes at 350 degrees.