SPANISH ROLLS 
1 1/2 lbs. American cheese, grated
1 can (sm.) minced olives
2 cloves minced garlic
1 1/2 c. shredded onion
1 (sm.) can Ortega green chilis, cut up sm.
1 can hot sauce
6 hard boiled eggs (shredded)
4 oz. oil
Salt and pepper
15 sour dough rolls (the long ones)

 

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