1 c. finely chopped carrot
1/2 c. chopped red or green pepper
1/4 c. chopped onion
1 3/4 c. chicken broth
2 c. milk
1/4 c. all purpose flour
Dash salt and white pepper
1 1/2 c. shredded or cubed cheese (Natural Swiss, Cheddar or Monterey Jack)

In large saucepan combine carrot, peppers and onion. Add broth, bring to boiling, reduce heat and cover. Simmer for 5 to 7 minutes until crisp tender. Combine milk, flour, salt and pepper. Stir into broth mixture. Cook and stir over medium heat until bubbly. Cook 1 minute more. Remove from heat, add cheese, stir until melted. Makes 4 to 6 side dish servings.