Pie Crust:

1-1/2 c. graham cracker crumbs
1/2 c. melted butter
1/4 c. brown sugar
1/8 tsp. nutmeg

Mix together graham cracker crumbs, melted butter, brown sugar and nutmeg. Press into pie plate. Reserve a little for garnish.

Filling:

16 oz. pkg. semi-sweet chocolate morsels
1 (8 oz.) pkg. softened cream cheese
1/2 c. packed brown sugar
2 egg yolks
2 egg whites
1 c. whipped cream
1 tsp. vanilla

Melt chocolate in a double boiler over hot water (not boiling). Cool 10 minutes. Combine cream cheese, brown sugar, beat until creamy. Beat in egg yolks one at a time, stir in cooled chocolate.

Beat egg whites until stiff but not dry. Slowly beat into the egg whites 1/2 cup brown sugar. Fold the egg white mixture into chocolate mixture, plus 1 cup of whipped cream and the vanilla. Pour into pie shell, sprinkle reserved crumbs on top and chill.