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CHICKEN ENCHILADAS | |
1 onion, sauteed in butter 1 chicken, cooked and deboned 1 can cream of mushroom soup 1 can cream of chicken soup 1 (8 oz.) carton sour cream 1 can green chilies 1 pkg. flour tortillas Cheese, grated Mix above ingredients and put in flour tortilla; put cheese in it and pour remaining sauce over. Cover with cheese. Bake at 350 degrees for 1 hour. |
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