CHICKEN ENCHILADAS 
1 onion, sauteed in butter
1 chicken, cooked and deboned
1 can cream of mushroom soup
1 can cream of chicken soup
1 (8 oz.) carton sour cream
1 can green chilies
1 pkg. flour tortillas
Cheese, grated

Mix above ingredients and put in flour tortilla; put cheese in it and pour remaining sauce over. Cover with cheese. Bake at 350 degrees for 1 hour.

 

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