1/2 c. butter
1 c. sugar
1/2 tsp. salt
1/4 c. water

Rub butter to edge of bowl. Put remaining butter into center of bowl. Pour sugar on top of butter. Next pour salt and water on top of sugar. Do not stir. Microwave on high for 7 minutes. Continue cooking on high at 30 second intervals until candy turns light brown. Do Not Stir! Pour onto buttered cookie sheet covered with sliced almonds. Cool. Frost with chocolate. Top with almonds. Do not stir or use spatula candy sugars if stirred.