1 pkg. (3 oz.) cream cheese, softened
1/4 c. Real Bacon pieces
2 tbsp. chopped onion
1/8 tsp. ground black pepper
1 pkg. (8 oz.) crescent rolls

Preheat oven to 350°F. Combine cream cheese, bacon, onion and pepper in bowl. Separate crescent rolls into two rectangles; place on 13 x 9 inch cutting board. Pinch seams together. Spread cheese mixture on each rectangle. Roll up, starting at longest side, and seal. Cut each roll into 16 slices. Place slices cut side down on flat baking stone.

Bake 15 minutes or until golden brown. Serve warm.