6 thawed, breaded chicken patties, cut into small pieces
1/2 bag of crinkle cut French fries
12 slices pre-cooked bacon
1 can sliced mushrooms
Honey Mustard
2 cans of Campbell's Cream of Chicken Soup
3/4 c. milk
8 oz. sour cream
1 c. shredded cheddar cheese

Layer first 4 ingredients in a 9 x 13-inch casserole sprayed with non-stick cooking spray. Drizzle honey mustard over top of the ingredients in the casserole dish according to your preference for honey mustard.

In a separate bowl, mix together thoroughly the Cream Of Chicken Soup with sour cream and milk. Pour this over the top of the ingredients in the casserole dish.

Cover with aluminum foil and cook at 375°F for 35 minutes.

Sprinkle shredded cheddar cheese over ingredients in the casserole dish and let stand for 10-15 minutes.

Submitted by: Janette Rickman