12 new potatoes
1/2 tsp. salt
1 pkg. frozen green peas
6 green onions, chopped in lg. pieces
1/2 c. water

Cook potatoes and salt in small amount of water. Drain, cook peas and onions in 1/2 cup of water until tender. Drain and place vegetables in greased 2 quart casserole. Cover with white sauce and bake at 325 degrees for 15-20 minutes. Serves 10-12 people.

WHITE SAUCE:

3 tbsp. flour
3 tbsp. butter
1 tsp. salt
Dash of pepper
2 c. milk

Melt butter; add flour and stir until smooth. Add salt, pepper, and milk. Stir until thickened.