15 c. popped corn
1 c. light brown sugar
1/2 tsp. salt
Nuts (optional)
1 stick butter
1/4 c. light Karo syrup
1/2 tsp. baking soda

Melt butter, add sugar and syrup and salt. Bring to hard boil. Take off burner; add baking soda. Mix well. Add nuts; pour over popcorn that is in a well buttered 9x13 inch pan or jelly roll pan. Mix as well as you can. Bake for 1 hour at 250 degrees, stirring every 15 minutes. When cooled, break apart and store in airtight container.