3-4 lb. pork roast
Salt & pepper
1 c. ground or finely chopped cranberries
1 c. honey
1 tsp. grated orange peel
1/4 tsp. ground cloves
1/4 tsp. ground nutmeg

Sprinkle roast with salt and pepper. Place in a slow cooking pot. Combine remaining ingredients; pour over roast. Cover and cook on low for 8-10 hours. Makes 6-8 servings.