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RHUBARB MUFFINS | |
1 1/4 c. brown sugar 1/2 c. cooking oil 1 egg 2 tsp. vanilla 1 c. buttermilk Mix first 5 ingredients well. Add: 1 tsp. baking soda 1 tsp. baking powder 1/2 tsp. salt 1 1/2 c. finely cut up rhubarb 1/2 c. nutmeats TOPPING: 1/3 c. sugar 1 tsp. cinnamon Mix and sprinkle on muffins before baking. 400 degree oven for 10 minutes then 350 degree oven. Bake 20 to 25 minutes. About 20 muffins. |
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