3 ripe avacodos
Dash salt
1 tbsp. lemon juice
1 (8 oz.) sour cream
2 green onions, finely chopped
1 (8 oz.) jar taco sauce
1 c. (or 4 oz.) finely shredded Monterey Jack cheese

Mash avacodos, lemon juice and salt together, spread on bottom of 9 inch pie plate. Over this, spread the sour cream, making sure to cover avacodos. Sprinkle cheese over all. Cover and refrigerate until serving time. Serve with taco chips.