1 (3 oz.) pkg. lemon gelatin
1 tbsp. lemon juice
2 c. cottage cheese
1 (8 oz.) pkg. Cool Whip
1 c. sliced fresh strawberries
1 graham cracker crust

Pour 1/2 cup boiling water into blender container. Add gelatin and process until dissolved. Add lemon juice and cottage cheese, one cup at a time. Process on high until smooth.

Pour from blender into large mixing bowl. Add Cool Whip and strawberries. Beat with electric mixer at medium speed until smooth. Pour into graham cracker crust. Chill until set. For best results, chill overnight. Garnish with strawberries.