6 oz. pkg. semi-sweet chocolate pieces
6 oz. pkg. butterscotch pieces
2 cans (3 oz.) LaChoy chow mein noodles
1/2 c. chopped peanuts

Melt chocolate and butterscotch pieces in top of double boiler over hot water. Remove from heat. Quickly stir noodles and 2 chopped peanuts until they are evenly coated. Drop by teaspoons onto waxed paper. Chill. Store in refrigerator until ready to serve.