1 1/2 c. water
1 1/2 c. sugar
3 tbsp. cornstarch
1 box strawberry Jell-O
1 pt. strawberries

Boil water, sugar and cornstarch until thick and clear. Remove from heat and add 1 box of strawberry Jell-O. Put 1 pint of sliced strawberries into baked pie shell. Pour filling over strawberries and serve with whip cream topping.