2 sticks butter
1 c. cold milk
1/2 c. sugar
1/4 tsp. salt
2 eggs
4 c. flour
1 yeast cake dissolved in 1/4 cup warm water; add last

Mix well and store in refrigerator overnight. Punch down and roll out like pie dough. Cut in pie shape wedges. Brush with melted butter and roll, beginning at widest point. Let rise about 2 hours. Bake at 375 degrees until brown.

This is from cousin Alice in West Virginia. Easy to prepare and delicious. At any gathering Alice is to bring her crescent rolls.