3 lbs. chopped meat (85 to 90%) ground round or sirloin
2 cans tomato soup
1 c. ketchup
1 tbsp. brown sugar
1 tsp. mustard
1/2 c. onions
1/4 c. celery
2 tbsp. vinegar
1 tbsp. Worcestershire sauce
1 tsp. salt
1/4 tsp. pepper

Brown chopped meat and onions. Drain off any grease. Add rest of ingredients. Simmer for at least 1/2 to 1 hour in covered skillet. Crock pot can be used on low for a few hours. Stir when necessary.