2 sm. cans crushed pineapple, drained (reserve liquid)
2 sm. pkg. lime Jello
1 qt. vanilla ice cream, softened
2 c. grated cheddar cheese
1 c. chopped nuts

Thoroughly drain pineapple. Add water to juice to make 2 cups liquid, heat to boiling. Add Jello, stirring until dissolved. Blend in softened ice cream. Chill until partially set. Fold in pineapple, cheese, and pecans. Chill until firm.