8-10 pork chops
2 cans cream of chicken soup -- add water
6-8 potatoes, cut into chunks
2 carrots, sliced

Bake pork chops in oven at 325 degrees for about 45 minutes, 20 minutes on each side. Add soup, potatoes, carrots and 2 cans of soup with water. Bake in oven for 1 1/2 hours.