2 (14 oz.) cans artichoke hearts, drained & cut up (save juice)
2 (14 oz.) cans French style beans, drained
1 (8 oz.) can mushrooms, drained
2 c. flavored bread crumbs
3/4 c. Parmesan cheese
1 tsp. garlic powder
1/2 tsp. black pepper
1 c. oil
1 1/2 c. water from artichokes

Mix all together and bake covered at 350 degrees 30 to 40 minutes. Makes a 10 x 10 inch pan.