2 c. flour
1 c. Crisco
1/3 c. milk
1 tsp. salt
1 tsp. vinegar

Mix flour, salt, Crisco until well blended. Add vinegar to milk; mix into flour. Knead to form soft dough. Divide into 2 portions; shape into ball ready for rolling. Dough may be refrigerated for later use. May be rerolled. Makes 2 crusts.