1 pkg. yellow cake mix
Juice and rind of 2 lemons and 2 oranges
1 1/3 to 1 1/2 boxes powdered sugar

Mix cake according to package directions. Bake in miniature muffin tins, filling tins 1/2 full.

GLAZE:

Mix rind and juice of both lemon and oranges with powdered sugar, dip tops of small cakes into the glaze while they are still hot and remove quickly. Drain on wax paper. (These freeze well).