1 c. sugar
2 beaten eggs
3/4 c. butter
2 c. graham cracker crumbs
2 c. miniature marshmallows
1 c. coconut
1/2 c. nuts
1/2 c. peanut butter
1 (6 oz.) pkg. butterscotch chips

Cook sugar, eggs, and butter over low heat, stirring constantly, for about 5 minutes. Cool, then add graham cracker crumbs, marshmallows, coconut, and nuts. Put mixture in a lightly greased 9 x 13 inch pan. Melt peanut butter and chips, then spread over top for frosting. In warm weather these bars need to be refrigerated.