2 c. sugar
3/4 c. butter
1 pkg. instant butterscotch pudding
2/3 c. evaporated milk
3 1/2 c. rolled oats (quick cooking)
1 tsp. vanilla
1/2 c. peanut butter (opt.)

Bring to boil sugar, milk and butter; boil 1 minute and remove from fire immediately add instant pudding, oats, vanilla and peanut butter. Mix thoroughly, cool. Raisins may be added with oats and pudding. These are drop cookies.