1 fryer
1 (12 oz.) pkg. spaghetti
1 lb. Velveeta cheese
1 bell pepper, chopped
1 onion, chopped
1 stick butter
1 can Rotel tomatoes

Boil fryer, debone and cut. Saute pepper and onion in butter. Cook spaghetti in broth. Add all ingredients to cooked spaghetti. Bake at 350 degrees for 20 minutes.