1 Ready Crust graham pie
1 pt. vanilla ice cream, softened
1 (8 oz.) container frozen whipped topping, defrosted
1 (8 oz.) Whoppers candy

Combine ice cream and whipped topping until well blended. Reserve 8 Whoppers for garnish, crush remaining Whoppers. Add 1 cup of crushed candy to the ice cream mixture. Reserve remaining crushed candy. Spoon ice cream mixture into pie crust. Top pie with reserved crushed candy. Freeze 4 hours. To serve, garnish with whipped topping or whipped cream. Place one of the eight reserved Whoppers on top.