1 (3 oz.) pkg. sugar free orange Jello
1 (15 oz.) can drained unsweetened crushed pineapple
1 (8 oz.) tub La Creme whipped topping
1 (12 oz.) carton lowfat sm. curd cottage cheese

Sprinkle dry Jello over cottage cheese, mix together. Add drained pineapple, fold in whipped topping. Serve as a salad dressing.