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SAUSAGE BALLS | |
3 c. Bisquick 1 lb. sharp cheddar cheese, grated 1 lb. hot sausage 3 to 4 tbsp. water Mix ingredients and form into small balls, about size of a quarter. Bake at 325 degrees for 20 to 25 minutes. These may be premixed and frozen, just remove and bake 25 to 30 minutes. Makes approximately 75. |
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